As of 2015 the winery produced 7,000 bottles per year including reds, whites and roses. Potential future winery to reach 12,000 bottles of wine. (The winery hopes to reach the potential of 12,000 bottles of wine per year in the future).
The vines are planted at an altitude of 700 meters in a special vineyard and are treated with extra care. This area is ideal for growing wine grapes, combining the warm sun, cool nights, mineral-rich soil and adequate rainfall. Using a special growth method, in which the grapes are diluted and aired, allows the winemaker to pay special attention to each and every cluster. This growing method makes a more concentrated fruit with rich flavors and bright colors, and ensures production of high quality and long lasting wines. The grapes are harvested in the early morning when they reach phenolic ripeness and desired concentration level.
After carefully sorting the grapes they are separated by series and then go through a gentle crushing. They then go in to 5 weeks of fermentation in temperature-controlled stainless steel tanks, while being stirred frequently with the skins in order to extract maximum colors and flavors. The wine is then put in French oak barrels for aging in the cellar.
The winemaking is done by manual labor with the help of advanced technology, which combines an old world and new world touch.
Merlot 2012.
This wine is produced from 100% Merlot grapes harvested in a unique vineyard in Moshav Mata. The unique area contributes to the rich and omplex olors and flavors. The wine matured for 20 months in French barrels made from old oak trees from different areas in France. The wine is full, complex and rich in flavors of red and black fruit filled with strong aromas of toasty oak. The wine is soft, balanced and delightful. The wine has a long drinking time and is even better as it ages over time.
Cabernet Sauvignon 2012
The wine was produced from 100% Cabernet Sauvignon grapes and matured for 20 months in both new and old French oak barrels, a combination designed to balance between the wood and fruit flavors. Full and complex, with a real "kick" makes for a powerful wine. The wines color is deep, with an intense aroma and flavor of ripe black fruit with a touch of vanilla and chocolate. The finish is round and delightful on the tongue.
Alcohol: 13.5%
Nevo Blend 2012
40% Cabernet Sauvignon, 40% Merlot, 20% Petit Verdot.
This wine was produced from three varieties of grapes which each fermented separately for 18 months in both new and old French oak barrels, combining an old world and a new world touch. The combination of the three varieties of grapes, each carefully selected, helped to create a wine with intense and complex levels.
The wine has a long and balanced after-taste.
Alcohol: 13.5%
